Menus
$3.00
Seaweed and fresh mushroom. Served with clear broth.
$3.50
Pork dumpling.
$5.95
$3.50
Shrimp, scallop, crab meat and vegetable.
$10.80
$8.50
$8.50
$4.50
$7.50
$7.95
$8.95
Grilled salmon skin, cucumber and seaweed salad topped with tobiko and scallion.
$9.50
Shrimp, octopus, kani, clam, avocado and tobiko on green lettuce. Served with ginger dressing.
$12.95
Tempura fish and green mix with chef's special sauce.
$11.95
Crab meat, cucumber and seaweed salad mix with sweet and spicy sauce.
$10.95
$10.95
$0.00
$6.50
$7.95
Shrimp Dumpling
$7.50
Pork dumpling.
$7.50
$7.50
Barbecued chicken on skewers.
$8.50
Beef wrapped with scallion inside.
$12.95
Japanese style fried chicken.
$8.95
Deep fried oyster served with kustu sauce.
$8.95
Japanese spring roll.
$6.50
$11.95
Grilled whole squid with teriyaki sauce.
$13.95
Fried shrimp with chef's special sauce.
$11.95
$10.95
$12.95
$14.95
Five pieces of assorted sushi.
$13.50
Seven pieces of assorted fish.
$14.95
Spicy salmon, avocado and spicy crab salad topped with spicy mayo, mango sauce and eel sauce.
$16.95
$14.95
$13.95
Seared sesame tuna with chef's special sauce.
$14.95
Thin tuna wrapped with spicy crab salad, avocado inside, black tobiko and wasabi mayo on top.
$13.95
Fresh salmon wrapped with avocado. Mango served with wasabi yuzu dressing.
$13.95
$15.95
Chopped sala tuna, with avocado crunch with special chef sauce
$14.95
Ginger wrapped grab, avocado crunch
$10.25
$7.95
$15.95
$15.95
$13.95
Can make with brown rice extra $0.50
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